OEM Cantaloupe Ice Cream Paura 1 kg Puke Ice cream ngawari Kaihoko Ice Cream Raw Raw Material Rawe Rawe
Whakaahuatanga
He mea hanga ki te puree merengi maoa me te miraka maeneene, he kirikiri me te reka, he makona me te marama i te wa ano. Kia pai te koko o tenei rekaaihikirimii runga i a ia ake, ka mahi ranei hei topa mo to kai reka pai.
Tawhā
Ingoa Waitohu | Boshili |
Ingoa Hua | Te paura hukapapa tiihi |
Nga Karakara katoa | Te merengi, te mango, te pītiti, te aporo kākāriki, te miraka, te vanilla, te karaka, te pineapi, te karepe, te blueberry, te taro, te rōpere, te tiakarete, Taketake, puru puru, puawai here |
Taupānga | aihikirimi |
OEM/ODM | Ae |
MOQ | Nga taonga waahi kaore he whakaritenga MOQ, Ritenga MOQ 50 kaata |
Tiwhikete | HACCP, ISO, HALAL |
Te Ora Papa | 18 Maata |
Te takai | Puke |
Taumaha Kupenga (kg) | 1KG(2.2lbs) |
Whakatakotoranga Kaata | 1KG*20/kaata |
Rahi Kaata | 53cm*34cm*21.5cm |
Kai whakauru | Te huka ma, te huka kai, te kirikiri miraka kore, nga taapiri kai |
Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
Te mahi o te whareaihikirimipōro
Tuatahi: 100g opaura hukapapaka konatunatua ki te 200 karamu o te wai (he pai ake te taapiri i te miraka me te miraka totika mena ka whakaaetia).
Tuarua: tino whakaohokia ka whiua mo te 3-10 meneti kia rewa rite. Kia tu mo te 10 meneti.
Tuatoru: hoatu ki roto i te pouaka tio i raro - 12 ℃ neke atu i te 10 haora.
Tuawha: tangohia ki waho ka oho ia 2 haora, ka tuaruatia mo te 3-5 wa kia pai ai te kai reka.