Whakaranu OEM 1L Karepe Whero Whero Karepe Tupa Matotoru Te Pupa Hua Concentrate Nga Inu Whakawa rarawe mo te Inu Huawhenua Wai Miraka Tii mo te tii mirumiru.
Tawhā
| Ingoa Waitohu | Whakaranu |
| Ingoa Hua | Whero karepe karepe wai |
| Nga Karakara katoa | Tea pango, Kaman Orange Lemon, Mango Passion, Te tirikara reka Yogurt, Mango pomelo sago |
| Taupānga | Mirumiru tea, aihikirimi, Inu kai reka |
| OEM/ODM | Ae |
| MOQ | Nga taonga waahi kaore he whakaritenga MOQ, |
| Tiwhikete | HACCP, ISO, HALAL |
| Te Ora Papa | 18 Maata |
| Te takai | Pounamu |
| Taumaha Kupenga (kg) | 1L |
| Whakatakotoranga Kaata | 1L*12/kaata |
| Rahi Kaata | 36.5cm*27.5cm*31cm |
| Kai whakauru | Te tirikara Fructose, te huka ma, te ngako kai |
| Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
The brewing method ofWhakaranuhia te tii kakara Jasmine: ko te ōwehenga o te tio ki te wai he 1:30, ko te ōwehenga o te tio ki te ti ko te 1:10 i muri i te tātari ti (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia te 600ml wai wera (i te 75 ℃), ka korohū mo te 8 meneti. Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti. Whakanuia paku ka waiho ki te taha
Tangohia he wiri, taapirihia he 60ml oWhakaranuhia te wai karepe whero, 10ml oWhakaranuhia te honi hua hou, 100ml otea jasminehupa, 200g-250g o te tio poraka, tāpirihia he wai parakore ki te raina unahi, ka rite te wiriwiri (he rite te ruru)
I roto i te kapu hanga: Tāpirihia he koko kawhe o te karepe karepe (mo te 25g), ringihia ki roto i te kapu, ka whakapaipai ki te 3 poro karepe.
