Mixue Strawberry hua tāmi 2.5kg OEM Puree Sauce mo te miraka miraka tea rarawe tunu tunu kai kai reka kainga

Mixue Strawberry hua tāmi 2.5kg OEM Puree Sauce mo te miraka miraka tea rarawe tunu tunu kai kai reka ki te kainga.

whakaahuatanga poto:

rōpereJamhe maapiri, he maa huarākau e whakapouri ana i te pai o ngā rōpere hou. Kikī ki te reka me te kakara o te rōpere tino maoa, teneitāmika tunua ki te huka me te wai rēmana mo te kakano matotoru, horahia.

Rongoa Kotahi——Mirumiru Tea Raw Materials

Tautoko Hua:rarawe/OEM/ODM

OEM MOQ:0.5-1 Tane

Tautoko Utu:EXW/FOB/CIF/DDP

Tauranga:Shanghai/Guangzhou

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakaahuatanga

Ahakoa he pai koe ki nga parakuihi parakuihi reka, e hiahia ana ranei koe ki te reka o te karaehe matotoru, huarākau, he ipurōperetāmika tapiritia he pa o te reka o te kiko ki to ra. He tino pai mo te toast, mo nga pihikete, ka konatunatua ranei ki te miraka, teneitāmihe taapiri reka me te whai kiko ki tetahi wharekai.

Mixue Strawberry fruit jam 2.5kg OEM Puree Sauce mo te miraka miraka tii tunu kai reka

Whakaranuhia te tami hua Strawberry 2.5kg OEM Puree Sauce

Mixue Strawberry fruit jam 2.5kg OEM Puree Sauce mo te miraka miraka tii tunu kai kai reka ki te kainga

Tawhā

Ingoa Waitohu	Whakaranu
Ingoa Hua	Timi rōpere
Nga Karakara katoa	Hami merengi, Mango, Watermelon Jam, Blueberry, Peach, Green aporo, Pineaporo, Karaka, Karepe, Hikaka hua, Rose, Osmanthus, Lemon Grapefruit, Maperi, hua tarakona
Taupānga	Mirumiru tea, Paoa, Ice cream, Ice turanga inu
OEM/ODM	Ae
MOQ	Nga taonga waahi kaore he whakaritenga MOQ, Ritenga MOQ 50 kaata
Tiwhikete	HACCP, ISO, HALAL
Te Ora Papa	12 Maata
Te takai	Pounamu
Taumaha Kupenga (kg)	2.5L(5.51lbs )
Whakatakotoranga Kaata	2.5L * 6 / kaata
Rahi Kaata	40cm26.5cm20cm
Kai whakauru	Te wai, te tirikara Fructose, Nga hua kaingākau, Te huka ma, Te kai whakaraerae
Te wa tuku	Wāhi: 3-7 ra, Ritenga: 5-15 ra

Taupānga

Raihi waina dumpling Strawberry tea mirumiru

Te whakarite rauemi mata: WhakaranuTea JasmineTikanga takahanga:

Ko te ōwehenga o te tii ki te wai he 1:30. Whai muri i te tātari i nga rau tii, taapirihia te tio ki te owehenga o nga rau tii i te 1:10 (tea: tio=1:10). Waiwaitia te 20 karamu o nga rau tii, tapirihia te 600ml wai wera (i te 75 ℃), ka korohū mo te 8 meneti. Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti. Whakanuia paku ka waiho ki te taha

Kohuatia te putunga raihi iti: ko te tauwehenga o te putunga raihi iti ki te wai ko te 1:6-8 (ka whakatikahia te nui o te wai kia rite ki te ahuatanga o mua). I muri i te kohua o te wai, ringihia te raihi dumpling ki roto. Tunua i runga i te ahi 3500w teitei. I muri i te maanu o te putunga raihi iti (ka taea te ringihia he wai inu tika ki roto kia kaha ake ai te uaua), kohuatia mo etahi atu meneti e rua, katahi ka whakamakuku te wai ka horoi i te matao. Patupatua te wai ki te whakamakuku i te nui o te sucrose (e taunaki ana kia whakamahia i roto i nga haora e wha)

Hipanga:(1) Tuhia kia 2 nga rōpere hou (30g) ki roto i te wiriwiri ka pehia ki roto i te paru;(2) 2 punetēpu (45g) oWhakaranuhia te rōperetāmi, (3) 10ml o Mixuehoni hua hou, (4) 50g o te Whakaranu waina, (5) 250g o te tio, (6) 100ml otea jasminehupa, (7) tāpirihia te wai parakore ki te tohu katoa, ā, kua rite te ranunga o te hukarere; Tāpirihia te 40g o te 0.7 punetēpute poikara karaihe reka taketake, 55g o te 1 punetēpu raihi dumpling ka riringi ki roto ki te kapu (ka taea te rukuhia te poro kirikiri ki te wai)