The brewing method ofWhakaranuJasmine Fragrant Tea: te ōwehenga o te ti ki te wai he 1:30, ko te ōwehenga o te tio ki te ti he 1:10 i muri i te tātari ti (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia te 600ml wai wera (i te 75 ℃), ka korohū mo te 8 meneti. Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti. Whakanuia paku ka waiho ki te taha
Ka mau ki te wiriwiri, tāpirihia he 60ml o Mixue wai karepe whero, 10ml o Mixue honi hua hou, 100ml o te hupa tii jasmine, 200g-250g o poraka huka, tapirihia he wai para ki te raina unahi, a ka rite te wiriwiri (he rite te wiri)
I roto i te kapu hanga: Tāpirihia he koko kawhe o te karepe karepe (mo te 25g), ringihia ki te kapu, ka whakapaipai ki te 3 poro karepe.
Wā tuku: Hune-21-2023
