Whakaranuhia OEM Cane Syrup reka Huka Sucrose Syrup rarawe Raw Material mo te mirumiru Tea Kawhe Dessert Inu Cocktail Paramanawa 2.4KG

Mixue OEM Cane Syrup hā Huka Sucrose Syrup rarawe Raw Material mo te mirumiru Tea Coffee Dessert Inu Cocktail Paramanawa 2.4KG Whakaaturanga Whakaahua

whakaahuatanga poto:

Ka whakamahia te tirikara kakaho hei kai reka i roto i nga momo tohutaka penei i te tunu me te taapiri atu ki nga inu penei i te kawhe, te ti, te cocktails ranei.

Rongoa Kotahi——Mirumiru Tea Raw Materials

Tautoko Hua:rarawe/OEM/ODM

OEM MOQ:0.5-1 Tane

Tautoko Utu:EXW/FOB/CIF/DDP

Tauranga:Shanghai/Guangzhou

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakaahuatanga

Whakanuia te huka sucrosetirikaraKa taea hoki te whakamakuku ki runga i nga panekeke, ka whakamahia ranei hei tihi mo nga kai reka penei i te aihikirimi me te huarākau. Me whakamahi noa hei whakakapi mo etahi atu mea reka penei i te honi me te mapletirikaraki te taapiri i te reka ahurei ki o rihi.

Tawhā

Ingoa Waitohu	Whakaranu
Ingoa Hua	Te tirikara huka
Nga Karakara katoa	Ranu huka parauri, honi hua hou, Fructose,
Taupānga	Tea mirumiru, Inu kai reka
OEM/ODM	Ae
MOQ	Nga taonga waahi kaore he whakaritenga MOQ, Ritenga MOQ 60 kaata
Tiwhikete	HACCP, ISO, HALAL
Te Ora Papa	18 Maata
Te takai	Pounamu
Taumaha Kupenga (kg)	2.4KG
Whakatakotoranga Kaata	2.4KG * 8/kaata
Rahi Kaata	43cm23.5cm26cm
Kai whakauru	Te tirikara Fructose, te wai, te taapiri kai
Te wa tuku	Wāhi: 3-7 ra, Ritenga: 5-15 ra

whakarōpūtanga

Whakaranuhia te Tiraka Tiraka Te Haka Huka Sucrose Syrup Rauemi Mata mo te mirumiru Tii Kawhe Kawhe Dessert Inu Paramanawa Kakaraka 2.4KG

Taupānga

Mīti poro kai reka

Te Whakaritenga: Whakaritea 240 karamu o te merengi hou, 50 karamu wai, 20 karamu otāmi merengi, 100 karamu kirīmi marama, 10 karamu o te paura gelatine, me te 15 karamu ohukahuka.".

Hipanga 1: Tāpiri 10 karamu o Geelypurinime te 60 ml o te wai parakore, whakaohokia rite, whakamahana i roto i te wai, ka mahi kia kore ra ano he matūriki i te ahua kapi.

Hipanga 2: Kohia te roto ki roto i te miihini tio kirikiri, ka taapirihia te 240g merengi hou+50g wai+10g sucrose+20g.merengi pureeme te tāmi, 40 karamu o te wai gelatine ki roto i te miihini tio kirikiri, ka tukitukia, ka whiua kia rite, katahi ka tuu ki roto i te pouaka hautau 1/9 ka wera ki te 30-40 nga nekehanga Celsius.