Whakaranuhia te Tiraka Tiraka Te Haka Huka Sucrose Syrup Rauemi Mata mo te mirumiru Tii Kawhe Kawhe Dessert Inu Paramanawa Kakaraka 2.4KG
Whakaahuatanga
Ka taea hoki te whakamakuku ki runga i nga panekeke, ka whakamahia ranei hei tihi mo nga kai reka penei i te aihikirimi, huarākau ranei.Me whakamahi noa hei whakakapi mo etahi atu mea reka penei i te honi, te tirikara maple ranei hei taapiri i te reka motuhake ki o rihi.
Tawhā
Ingoa Waitohu | Whakaranu |
Ingoa Hua | Te tirikara huka |
Nga Karakara katoa | Ranu huka parauri, honi hua hou, Fructose, |
Taupānga | Tea mirumiru, Inu kai reka |
OEM/ODM | Ae |
MOQ | Nga taonga waahi kaore he whakaritenga MOQ, Ritenga MOQ 60 kaata |
Tiwhikete | HACCP, ISO, HALAL |
Te Ora Papa | 18 Maata |
Te takai | Pounamu |
Taumaha Kupenga (kg) | 2.4KG |
Whakatakotoranga Kaata | 2.4KG*8 |
Rahi Kaata | 43cm*23.5cm*26cm |
Kai whakauru | Te tirikara Fructose, te wai, te taapiri kai |
Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
Mīti poro kai reka
Te Whakaritenga: Whakaritea 240 karamu o te merengi hou, 50 karamu o te wai, 20 karamu o te wai merengi, 100 karamu o te kirīmi marama, 10 karamu o te paura gelatine, me te 15 karamu o te sucrose.
Hipanga 1: Taapirihia te 10 karamu o te purini Geely me te 60 ml o te wai parakore, whakaoho kia rite, whakamahana i roto i te wai, ka mahi kia kore ra ano he matūriki i roto i te ahua kapi.
Hipanga 2: Kohia te roto ki roto i te miihini tio kirikiri, taapirihia te 240g merengi hou+50g wai+10g sucrose+20g te merengi puree me te tāmi, 40g o te wai gelatine ki roto i te miihini huka kirikiri, tukituki ka whiua kia rite. tuu ki roto i te pouaka hautau 1/9 ka whakamahana ki te 30-40 nga nekehanga Celsius.