Mixue Nata de coco Te reka o te painapa Kokokoko Mīti Tiēre Hua Ranu hua tāmi taonga mo te whakapaipai miraka tii mirumiru
Tawhā
Ingoa Waitohu | Whakaranu |
Ingoa Hua | Pineapple Coconut Jelly |
Nga Karakara katoa | Taketake, merengi, taro, |
Taupānga | Tea mirumiru, nga inu turanga hukapapa |
OEM/ODM | Ae |
MOQ | Nga taonga waahi kaore he whakaritenga MOQ, |
Tiwhikete | HACCP, ISO, HALAL |
Te Ora Papa | 12 Maata |
Te takai | Pounamu |
Taumaha Kupenga (kg) | 2.6KG(5.73lbs ) |
Whakatakotoranga Kaata | 2.6KG*6 |
Rahi Kaata | 46cm*30cm*21cm |
Kai whakauru | muka kokonati kōpeke, wai, tirikara witi fructose teitei, paraoa konjac, taapiri kai |
Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
Yogurt Strawberry
Te whakarite rauemi mata: Ko te hanga miraka tepe e whai ake nei: 1. Tangohia kia 50 karamu o te kirimini miraka kore C40 ka whakamahana kia 50 karamu wai kia marara.2. Taapirihia kia 150 karamu o nga poraka hukapapa ka whiua kia rite ki te miihini kirikiri kia kore he matūriki.1. Tāpirihia te 100 karamu o te paura miraka pē.2. Kapihia te miraka ki te miihini ka whiua kia rite.Ka tūtohuhia kia whakamahia i roto i nga ra e 2, ka whakamataohia, ka hiri, ka whakamahi i te putea puawai
Tikanga 2: Te miraka kei roto te inu 100g: Inu waiwakawa whakararu 100g=[1:1]=[Miraka whakararu motuhake kei roto i te inu i muri i te whakamatao: Inu waikawa reka] Whakanohoia ki roto i te whakaranu i te tere tere me te whakaoho mo te 30 hēkona ki te 1 meneti (ake ki te 2 meneti) [E taunaki ana kia whakamahia i roto i nga ra e 2, ka whakamataohia, ka hiri mo te rokiroki, ka taea te whakamahi i nga peeke whakapaipai]
Raw material preparation: Mixue Jasmine Fragrant Tablets Tikanga takanga: Ko te ōwehenga o te ti ki te wai he 1:30.Whai muri i te tātari i te tii, tāpirihia te tio ki te tio i te ōwehenga o te 1:10 (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia he 600ml wai wera (te pāmahana wai 70-75 ℃), ka korohū mo te 8 meneti.Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti.Whakanuia paku ka waiho ki te taha
Tangohia he kapu hanga tio kirikiri, tāpirihia te 250 karamu o te tio (2 rōpere hou, he nui te rahi), 50ml o te hupa tio jasmine, tata ki te 60 karamu o te tāmi rōpere, ka uru ki roto i te hanga tio kirikiri mo te 10-15 hēkona ( mahara ki te whakaoho kia rite)
Tangohia te kapu hua, tāpirihia te 40 karamu o te poi karaihe taketake, 50 karamu o te kokonati tapawha iti [kia tupato ki te whakamahi i te koko turuturu, kaua e kohia te wai huka], toha tonu ki te 100 karamu o te miraka pē ki roto i te kapu, katahi ka tapirihia he tatini. hua tio tio mai i te taahiraa tuatahi, ka mutu ka taapirihia nga rōpere hou tapaono hei whakapaipai.