Whakaranu OEM Nata de coco Haa rōpere rarawe Tiēre Tiēre Hua Ranu tāmi rauemi mo te miraka tii miraka whakapaipai whakapaipai
Taipitopito Hua
TeneirōpereTiēre kokonatihe tino pai hei kai mo te raumati, he mea mahi ki a ia ano me te kirīmi whiu me te rōpere hou. Ko tana tae mawhero kanapa me ona tawerewere kokonati ka waiho hei kai reka tino ataahua ki te whakamīharo i tetahi hui.
Tawhā
Ingoa Waitohu | Whakaranu |
Ingoa Hua | Strawberry Coconut Jelly |
Nga Karakara katoa | Taketake, merengi, taro, |
Taupānga | Tea mirumiru, nga inu turanga tio |
OEM/ODM | Ae |
MOQ | Nga taonga waahi kaore he whakaritenga MOQ, |
Tiwhikete | HACCP, ISO, HALAL |
Te Ora Papa | 12 Maata |
Te takai | Pounamu |
Taumaha Kupenga (kg) | 2.6KG(5.73lbs ) |
Whakatakotoranga Kaata | 2.6KG*6/kaata |
Rahi Kaata | 46cm*30cm*21cm |
Kai whakauru | muka kokonati kōpeke, wai, tirikara witi fructose teitei, paraoa konjac, taapiri kai |
Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
Karepe Yogurt
Te whakarite rauemi mata: Ko te hanga miraka tepe e whai ake nei: 1. Tangohia kia 50 karamu o C40Kirīmi miraka koreka whakamahana kia 50 karamu wai kia marara. 2. Taapirihia kia 150 karamu o nga poraka hukapapa ka whiua kia rite ki te miihini kirikiri kia kore he matūriki. 1. Tāpirihia te 100 karamu o te paura miraka pē ka whiua kia rite ki te miihini potae miraka. 2. Whakamahia i roto i nga ra e 2, whakamataohia, hirihia, ka penapena ki roto i te putea puawai
Tikanga 2: Te miraka kei roto te inu 100g: Inu kawakawa whakaahuru 100g=[1:1]=[Miraka whakararu motuhake kei roto i te inu i muri i te whakamatao: Inu waikawa reka] Whakanohoia ki roto i te whakaranu ka whakaoho i te tere tere mo te 30 hēkona ki te 1 meneti (ake ki te 2 meneti) [Ko te whakamahi i roto i nga ra e 2, he pouaka whakamahana, he hiri ranei, ka taea te whakamahi i nga peeke whakapaipai]
Te whakarite rauemi mata: WhakaranuTea JasmineTikanga Takanga: Ko te ōwehenga o te tii ki te wai he 1:30. Whai muri i te tātari i te tii, tāpirihia he poraka tio me te ōwehenga o ngā rau tii he 1:10 (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia te 600ml wai wera (te pāmahana wai 70-75 ℃), ka korohū mo te 8 meneti. Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti. Whakanuia paku ka waiho ki te taha
Tangohia he kapu hanga tio kirikiri, taapirihia te 250 karamu o nga poraka huka (3-4 karepe pango, he nui te rahi), 100ml otea jasminehupa me te 70g owai karepe, ka oho tahi ki roto i te hanga kirikiri tio mo te 10-15 hēkona (mahara kia oho riterite)
Tangohia te kapu hua, tāpiri 40g opōro karaihe taketakeme te 50g okokonati tapawha iti[kia tupato ki te whakamahi i te colander, kaua te wai huka]
Tāpirihia te 100 karamu o te miraka pē ki te kapu ka tāpirihia te huka tio hua i mahia i te taahiraa tuatahi.