Whakaranu Nata de coco Te reka o te Strawberry Kokokoko Mīti Tiēre Hua Ranu hua tāmi taonga mo te miraka tii miraka whakapaipai whakapaipai
Taipitopito Hua
Ko tenei Strawberry Coconut Jelly he tino pai hei kai raumati, he mea mahi ki a ia ano me te kirīmi whiu me nga rōpere hou.Ko tana tae mawhero kanapa me ona tawerewere kokonati ka waiho hei kai reka tino ataahua ki te whakamīharo i tetahi hui.
Tawhā
| Ingoa Waitohu | Whakaranu |
| Ingoa Hua | Strawberry Coconut Jelly |
| Nga Karakara katoa | Taketake, merengi, taro, |
| Taupānga | Tea mirumiru, nga inu turanga hukapapa |
| OEM/ODM | Ae |
| MOQ | Nga taonga waahi kaore he whakaritenga MOQ, |
| Tiwhikete | HACCP, ISO, HALAL |
| Te Ora Papa | 12 Maata |
| Te takai | Pounamu |
| Taumaha Kupenga (kg) | 2.6KG(5.73lbs ) |
| Whakatakotoranga Kaata | 2.6KG*6 |
| Rahi Kaata | 46cm*30cm*21cm |
| Kai whakauru | muka kokonati kōpeke, wai, tirikara witi fructose teitei, paraoa konjac, taapiri kai |
| Te wa tuku | Wāhi: 3-7 ra, Ritenga: 5-15 ra |
whakarōpūtanga
Taupānga
Karepe Yogurt
Te whakarite rauemi mata: Ko te hanga mirakareti e whai ake nei: 1. Tangohia kia 50 karamu o te kirimini miraka kore C40 ka whakamahanahia te 50 karamu wai kia marara.2. Taapirihia kia 150 karamu o nga poraka hukapapa ka whiua kia rite ki te miihini kirikiri kia kore he matūriki.1. Tāpirihia te 100 karamu o te paura miraka pē ka whiua kia rite ki te miihini potae miraka.2. Whakamahia i roto i nga ra e 2, whakamataohia, hirihia, ka penapena ki roto i te putea puawai
Tikanga 2: Te miraka kei roto te inu 100g: Inu waiwakawa whakaahuru 100g=[1:1]=[Miraka reka motuhake kei roto i te inu i muri i te whakamatao: Inu kawakawa reka] Whakanohoia ki roto i te whakaranu ka whakaoho i te tere tere mo te 30 hēkona ki te 1 meneti (ake ki te 2 meneti) [Ko te whakamahi i roto i nga ra e 2, i roto i te pouaka whakamahana, i hirihia ranei te rokiroki, ka taea te whakamahi peeke whakapaipai]
Raw material preparation: Mixue Jasmine Fragrant Tea Tikanga Whakaritenga: Ko te ōwehenga o te ti ki te wai he 1:30.Whai muri i te tātari i te tii, tāpirihia he poraka tio me te ōwehenga o ngā rau tii he 1:10 (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia he 600ml wai wera (te pāmahana wai 70-75 ℃), ka korohū mo te 8 meneti.Whakakorikoria paku i te wa e tunu ana, tātarihia nga rau ti, ka tapirihia te 200 karamu o nga poraka huka ki te hupa ti.Whakanuia paku ka waiho ki te taha
Tangohia he kapu hanga tio kirikiri, tāpirihia he 250 karamu o nga poraka huka (3-4 karepe pango, he nui te rahi), 100ml o te hupa tio jasmine me te 70 karamu o te wai karepe, ka uru ki roto i te hanga tio kirikiri mo te 10-15 hēkona. (mahara ki te whakaoho kia rite)
Tangohia te kapu hua, tāpirihia he 40 karamu o te pōro karaihe taketake me te 50 karamu o te kokonati tapawha iti [kia tupato ki te whakamahi i te colander, kaua te wai huka]
Tāpirihia te 100 karamu o te miraka pē ki te kapu ka tāpirihia te huka tio hua i mahia i te taahiraa tuatahi.
