Tea mirumiru Mango Grapefruit

Ka taea te rukuhia te kiko mango tapatapahiWhakaranuF55 fructose hei whakaroa i te wa rokiroki. Ka taea te tio i mua i te whakamahi

Hipanga 1; Paunatia te 40-50g mango hou, 50g Mixue mango jam, 200g o te tio poraka, me te 50g te wai i runga i te unahi hiko ma te whakamahi i te miihini tio kirikiri. Katia te taupoki o te miihini huka kirikiri ka whiua kia rite. Whakatakotoria

Hipanga 2: Tangohia he wiri, tāpirihia te 50ml o te miraka Mixue parakore, 30ml o te waiu kokonati matotoru, 1 punetēpu o te karepe karepe whero, 5ml o te Mixue sucrose, me te whakaoho kia rite ki te koko pae.

Tangohia te kapu whakangao me te tapiri 50g o te sago. Kātahi ka tāpirihia te miraka kua oti te taka (Step 2), te mango nectar (Step 1), te karepe karepe, nga poraka mango hou, me te rau miniti hei whakapaipai.

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