Pītiti 1.36Kg te reka o te hua parakore te taro tami te ranu kaha mo te tiihi kirikiri mirumiru mirumiru tii Inu kai reka paramanawa whakakakao

Pītiti 1.36KG te reka o te hua parakore te taro tami ranu kaha mo te tiihi kai reka mirumiru Tii Inu kai reka paramanawa paramanawa whakakakahu Whakaahua e whakaatuhia ana

whakaahuatanga poto:

Ko te Peach puree he mea reka me te maeneene i mahia mai i nga pītiti maoa parakore.Ka taea te whakamahi hei topa mo nga kai reka, ka whakakorikoria ki te oatmeal, ki te miraka pē ranei, ka whakamahia ano hei turanga mo te cocktails.Ko te reka o te reka me te kakano hiraka ka waiho hei whakaurunga maha ka taea te parekareka ki nga huarahi maha.

Rongoa Kotahi——Nga Rawa Tii Mirumiru

Tautoko Hua:rarawe/OEM/ODM

OEM MOQ:0.5-1 Tane

Tautoko Utu:EXW/FOB/CIF/DDP

Tauranga:Shanghai/Guangzhou

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Tawhā

Ingoa Waitohu	Whakaranu
Ingoa Hua	Puree Peach
Nga Karakara katoa	Strawberry, Strawberry, Watermelon, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange，Linglong Honey Melon, Blueberry
Taupānga	Mirumiru tea,Paoa,Ice cream，Ice turanga inu
OEM/ODM	Ae
MOQ	Nga taonga waahi kaore he whakaritenga MOQ, Ritenga MOQ 50 kaata
Tiwhikete	HACCP, ISO, HALAL
Te Ora Papa	12 Maata
Te takai	Pounamu
Taumaha Kupenga (kg)	1.36KG(2.99lbs )
Whakatakotoranga Kaata	1.36KG*12
Rahi Kaata	39.5cm27cm28.5cm
Kai whakauru	Te tirikara Fructose, te huka kirikiri ma, te pectin, te ngako kai
Te wa tuku	Wāhi: 3-7 ra, Ritenga: 5-15 ra

whakarōpūtanga

Pītiti 1.36Kg te reka o te hua parakore te taro tami te ranu kaha mo te tiihi kirikiri mirumiru mirumiru tii Inu kai reka paramanawa whakakakao

Pītiti 1.36Kg te reka o te hua parakore te taro tami ranu kaha mo te tiihi mirumiru kai reka

Peach Fruit Puree Jam 1.36 kg Peach Sauce mo te Ice Cream Desser Mirumiru Tea Inu Desser Paramanawa Stuffing (2)

Taupānga

Te whakarite rauemi mata: Mixue Jasmine Fragrant Tea Tikanga Takanga:

Ko te ōwehenga o te tio ki te wai he 1:30, a, i muri i te tātari i te ti, ko te ōwehenga o te tio ki te tii he 1:10 (tea: tio=1:10)
Waiwaitia te 20 karamu o nga rau tii, tapirihia te 600ml wai wera (i te 75 ℃), ka korohū mo te 8 meneti.Whakakorikoria paku i te wa e mahi ana te parai

Whai muri i te tātari i nga rau tii, whakauruhia he 200 karamu o nga poraka tio ki te hupa ti, ka whakaohohia kia wehea.
Kohuatia te putunga raihi iti: ko te tauwehenga o te putunga raihi iti ki te wai ko te 1:6-8 (ka whakatikahia te nui o te wai kia rite ki te ahuatanga o mua).I muri i te kohua o te wai, ringihia te raihi dumpling ki roto.Tunua i runga i te ahi 3500w teitei.I muri i te maanu o te putunga raihi iti (ka taea te ringihia he wai inu tika ki roto kia kaha ake ai), kohuatia mo etahi atu meneti e rua, katahi ka whakahekehia te wai ka horoi i te matao.Patupatua te wai ki te whakamakuku i te nui o te sucrose (e taunaki ana kia whakamahia i roto i nga haora e wha)

Hipanga: (1) Tuhia te 30 karamu o nga hua hou, (2) Tāpirihia te 1 punetēpu (40g) o Mixue honi peach puree, (3) 5ml o Mixue sucrose tirikara, (4) 5ml o Mixue wai rēmana tio, (5) 40g o Whakaranuhia te tii waina, (6) 250 karamu o te tio, (7) Tāpirihia te 50ml o te hupa tii jasmine, (8) Tāpirihia te wai parakore ki te tauine katoa, ka waiho ki roto i te wiriwiri (he rite tonu te ruru)

Tāpirihia te 0.7 punetēpu pōro tioata (40g) ki roto i te kapu whakangao, me te 1 punetēpu raihi dumpling (55g) ki roto i te kapu (he mea whakapaipai ki te hua hou me te pītiti)